Directions:
- Combine first 5 ingredients in a bowl; make a well in center of mixture.
- Add buttermilk and bacon drippings to dry ingredients, stirring just until dry ingredients are moistened.
- Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°.
- Drop batter by tablespoonfuls into oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels.
- * 1/2 teaspoon onion powder may be substituted for onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.82 Kcal (2168 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 1272.82mg | 53% | |
| Potassium | 609.53mg | 13% | |
| Total Carbs | 99.54g | 33% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 538.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 10% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 4% | |
| Sodium | 449.16mg | 53% | |
| Potassium | 215.09mg | 13% | |
| Total Carbs | 35.13g | 33% | |
| Sugars | 3.3g | 37% | |
| Dietary Fiber | 2.85g | 32% | |
| Protein | 5.11g | 29% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.1mg | 33% | |
| Calcium | 189.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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