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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups self-rising white cornmeal |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1 small onion, diced (optional) |
1 1/2 teaspoons sugar |
1 cup plus 2 tablespoons buttermilk |
1 tablespoon bacon drippings |
vegetable oil |
Directions:
1. Combine first 5 ingredients in a bowl; make a well in center of mixture.
2. Add buttermilk and bacon drippings to dry ingredients, stirring just until dry ingredients are moistened.
3. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°.
4. Drop batter by tablespoonfuls into oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels.
5. * 1/2 teaspoon onion powder may be substituted for onion.
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