Directions:
- In a deep fryer or small-medium saucepan, heat 2 inches of oil to 375°F If you are using your stovetop, you will reach 375F on medium low heat.
- In a medium bowl, combine all dry ingredients. Stir in wet ingredients, including onion and jalenpenos.
- Drop tablespoons of batter into hot oil, 3 at a time. Fry about 3 minutes, turning once. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.78 Kcal (4270 kJ) | ||
| Calories from fat | 837.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.04g | 143% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 521.69mg | 22% | |
| Potassium | 196.43mg | 4% | |
| Total Carbs | 47.54g | 16% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 528.27 Kcal (2212 kJ) | ||
| Calories from fat | 433.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 143% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 9% | |
| Sodium | 270.25mg | 22% | |
| Potassium | 101.75mg | 4% | |
| Total Carbs | 24.63g | 16% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 3.53g | 14% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 1.5mg | 16% | |
| Calcium | 85.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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