Directions:
- (1c leftover meat may be substituted for beef/pork)
- Squeeze sauerkraut or, if canned, drain.
- In a large casserole put sauerkraut, mushrooms, apple, tomatoes, peppercorns, bay leaf & 1/4 cup water.
- Cover and simmer for 75 minutes.
- Add sausage, meat and bacon.
- Simmer 1 hour longer.
- Serve with steamed potatoes.
- Steamed potatoes:.
- Boil peeled potatoes in salted water to cover, with a spoonful of butter added.
- When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.73 Kcal (1602 kJ) | ||
| Calories from fat | 265.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 79.71mg | 27% | |
| Sodium | 1640.15mg | 68% | |
| Potassium | 694.94mg | 15% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.51 Kcal (500 kJ) | ||
| Calories from fat | 82.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 45% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 27% | |
| Sodium | 512.16mg | 68% | |
| Potassium | 217.01mg | 15% | |
| Total Carbs | 2.68g | 3% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 6.64g | 43% | |
| Vitamin C | 7.6mg | 41% | |
| Iron | 1mg | 17% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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