Hunter's Stew Dish for Royalty |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Ingredients:
1/2 lb mushroom, sliced |
1 cup polish sausage, sliced |
2 lbs sauerkraut |
1/2 lb beef or 1/2 lb pork |
1 large apple (peeled or sliced) |
1 (20 ounce) can tomatoes |
1 cup bacon, coarsely chopped |
1/4 cup water |
5 peppercorns |
1 bay leaf |
6 potatoes, steamed |
Directions:
1. (1c leftover meat may be substituted for beef/pork)
2. Squeeze sauerkraut or, if canned, drain.
3. In a large casserole put sauerkraut, mushrooms, apple, tomatoes, peppercorns, bay leaf & 1/4 cup water.
4. Cover and simmer for 75 minutes.
5. Add sausage, meat and bacon.
6. Simmer 1 hour longer.
7. Serve with steamed potatoes.
8. Steamed potatoes:.
9. Boil peeled potatoes in salted water to cover, with a spoonful of butter added.
10. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.
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