Directions:
- Preheat oven to 300. Spray a large roasting pan with Pam (if you put aluminum foil in it first there will be easy clean up). Put popped popcorn in roasting pan and stick in the oven to keep warm while you prepare other ingredients.
- Mix melted butter, corn syrup, vanilla, and pudding with a fork. Pour over popcorn and stir with a wooden spoon. Sprinkle salt over popcorn and toss until evenly coated.
- Bake for 8 minutes, then remove and stir again, then bake another 8 minutes. Repeat this process until popcorn is glossy. (Usually takes me about 24 minutes.).
- Turn out on aluminum foil to cool. Break into pieces.
- Store left overs in air tight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.98 Kcal (326 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 88.61mg | 4% | |
| Potassium | 27.34mg | 1% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.06g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 2% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 1% | |
| Sodium | 374.03mg | 4% | |
| Potassium | 115.41mg | 1% | |
| Total Carbs | 71.51g | 6% | |
| Sugars | 42.78g | 41% | |
| Dietary Fiber | 5.8g | 5% | |
| Protein | 4.49g | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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