Uncooked Fondant Recipe

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Uncooked Fondant
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Ingredients:

  • 1/3 cup softened butter or 1/3 cup margarine
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3 1/2 cups sifted confectioners' sugar (litre lb)

Directions:

  1. Blend butter, syrup, vanilla, and salt in a large mixing bowl.
  2. Add confectioners sugar all at once.
  3. Mix together, first with a spoon, then with hands, kneading well.
  4. Turn out onto a board and continue kneading until mixture is well blended and smooth.
  5. Store wrapped in a tight container in a cool place.
  6. Makes about 25 centers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.97 Kcal (1377 kJ)
Calories from fat 68.26 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 20.13mg 7%
Sodium 155.71mg 6%
Potassium 4.33mg 0%
Total Carbs 67.59g 23%
Sugars 66.45g 266%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 406.05 Kcal (1700 kJ)
Calories from fat 84.26 Kcal
% Daily Value*
Total Fat 9.36g 12%
Cholesterol 24.85mg 7%
Sodium 192.19mg 6%
Potassium 5.34mg 0%
Total Carbs 83.42g 23%
Sugars 82.02g 266%
Protein 0.12g 0%
Vitamin A 0.1mg 3%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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