Cinnamon Candy Popcorn Recipe

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Cinnamon Candy Popcorn
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Ingredients
4
Count
Nutrition
803
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
  2. In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
  3. Boil for 5 minutes, stirring occasionally.
  4. Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
  5. Bake at 250 for 1 hour, stirring every 15 minutes.
  6. Remove from pans and place on waxed paper to cool.
  7. Break apart and store in air tight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.12 Kcal (3363 kJ)
Calories from fat 442.51 Kcal
% Daily Value*
Total Fat 49.17g 76%
Cholesterol 122.01mg 41%
Sodium 40.48mg 2%
Potassium 224.95mg 5%
Total Carbs 89.68g 30%
Sugars 37.93g 152%
Dietary Fiber 9.6g 38%
Protein 8.89g 18%
Vitamin A 0.6mg 19%
Iron 1.9mg 11%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 471.15 Kcal (1973 kJ)
Calories from fat 259.6 Kcal
% Daily Value*
Total Fat 28.84g 76%
Cholesterol 71.58mg 41%
Sodium 23.75mg 2%
Potassium 131.97mg 5%
Total Carbs 52.61g 30%
Sugars 22.25g 152%
Dietary Fiber 5.63g 38%
Protein 5.21g 18%
Vitamin A 0.3mg 19%
Iron 1.1mg 11%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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