Hungarian Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 package (10 oz) frozen mixed vegetables, thawed
1 cup fresh cauliflowerets
1/4 to 1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced green onions
1/4 cup canola oil
3 tbsp white vinegar
1 tsp garlic salt
1/4 tsp pepper

Directions:

In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.89 Kcal (414 kJ)
Calories from fat	82.94 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	7.1mg	2%
Sodium	263.7mg	11%
Potassium	60.89mg	1%
Total Carbs	2.1g	1%
Sugars	0.52g	2%
Dietary Fiber	0.25g	1%
Protein	1.93g	4%
Vitamin C	1.5mg	3%
Iron	0.1mg	0%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	275.78 Kcal (1155 kJ)
Calories from fat	231.32 Kcal
		% Daily Value*
Total Fat	25.7g	14%
Cholesterol	19.8mg	2%
Sodium	735.42mg	11%
Potassium	169.8mg	1%
Total Carbs	5.87g	1%
Sugars	1.45g	2%
Dietary Fiber	0.69g	1%
Protein	5.39g	4%
Vitamin C	4.2mg	3%
Iron	0.2mg	0%
Calcium	56.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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