Golden Potato Soup Recipe

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Golden Potato Soup
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  1. In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
  2. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.4 Kcal (1396 kJ)
Calories from fat 214.06 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 68.72mg 23%
Sodium 582.78mg 24%
Potassium 429.58mg 9%
Total Carbs 23.1g 8%
Sugars 4.92g 20%
Dietary Fiber 3.53g 14%
Protein 8.16g 16%
Vitamin C 4mg 7%
Vitamin A 1mg 34%
Iron 1.6mg 9%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 138.55 Kcal (580 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 37%
Cholesterol 28.56mg 23%
Sodium 242.19mg 24%
Potassium 178.52mg 9%
Total Carbs 9.6g 8%
Sugars 2.05g 20%
Dietary Fiber 1.47g 14%
Protein 3.39g 16%
Vitamin C 1.7mg 7%
Vitamin A 0.4mg 34%
Iron 0.7mg 9%
Calcium 72.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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