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Hungarian-Ish Dumpling and Egg Noodle Soup Recipe

Hungarian-Ish Dumpling and Egg Noodle Soup Recipe

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Hungarian-Ish Dumpling and Egg Noodle Soup

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Ingredients:

Serving

2 (1 quart) boxes chicken broth , such as kitchen basics brand
1 lb ground chicken
1 large egg
1 cup plain breadcrumbs
1/4 tsp freshly grated nutmeg
1 tsp sweet smoked paprika
chopped fresh parsley
salt and pepper
1 1/2 cups egg noodles
1/2 cup spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces
6 scallions , cut into 2-inch pieces and then shredded into thin sticks
3 tbsp torn fresh dill (about a handful)

Directions:

In a medium saucepan, heat the broth to a boil, reduce to a simmer.
While the broth simmers, in a medium bowl, combine the chicken, egg, bread crumbs, nutmeg,paprika, parsley and salt and pepper.
Roll the meat into 1-inch dumplings and add about 8 of them at a time to the simmering broth.
Let the dumplings cook for 3 to 4 minutes, without stirring. Add the noodles, peppers and scallions and stir.
Cook until the noodles are just tender. Stir in the dill.
Season the soup to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.65 Kcal (941 kJ)
Calories from fat	69.63 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	103.98mg	35%
Sodium	1328.86mg	55%
Potassium	730.34mg	16%
Total Carbs	16.81g	6%
Sugars	2.53g	10%
Dietary Fiber	1.28g	5%
Protein	16.8g	34%
Vitamin C	54.4mg	91%
Iron	1.9mg	11%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	46.67 Kcal (195 kJ)
Calories from fat	14.47 Kcal
		% Daily Value*
Total Fat	1.61g	12%
Cholesterol	21.6mg	35%
Sodium	276.07mg	55%
Potassium	151.72mg	16%
Total Carbs	3.49g	6%
Sugars	0.52g	10%
Dietary Fiber	0.27g	5%
Protein	3.49g	34%
Vitamin C	11.3mg	91%
Iron	0.4mg	11%
Calcium	11.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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