Hummus Egg Salad Recipe

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Hummus Egg Salad
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Ingredients:

Directions:

  1. Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.14 Kcal (553 kJ)
Calories from fat 37.01 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 280.25mg 12%
Potassium 243.08mg 5%
Total Carbs 10.1g 3%
Sugars 1g 4%
Dietary Fiber 1.83g 7%
Protein 13.19g 26%
Vitamin C 3.8mg 6%
Iron 1mg 6%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 91.44 Kcal (383 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 6%
Sodium 193.94mg 12%
Potassium 168.22mg 5%
Total Carbs 6.99g 3%
Sugars 0.69g 4%
Dietary Fiber 1.27g 7%
Protein 9.13g 26%
Vitamin C 2.7mg 6%
Iron 0.7mg 6%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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