Celery Salt Recipe

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Celery Salt
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Ingredients:

  • 2 tbsp coarse salt

Directions:

  1. Process celery seeds in the blender or spice mill at highest speed until finely ground.
  2. Add salt and process at high speed until the salt is as fine as you like.
  3. Store in a small jar with a tight lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.25 Kcal (18 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 2327.21mg 97%
Potassium 15.65mg 0%
Total Carbs 0.44g 0%
Sugars 0.01g 0%
Dietary Fiber 0.13g 1%
Protein 0.2g 0%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 59.95 Kcal (251 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 0%
Sodium 32854.78mg 97%
Potassium 220.89mg 0%
Total Carbs 6.27g 0%
Sugars 0.15g 0%
Dietary Fiber 1.84g 1%
Protein 2.75g 0%
Vitamin C 2.6mg 0%
Iron 6.9mg 3%
Calcium 290.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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