Directions:
- Spread 2 tablespoons hummus over each of 4 bread slices. Top each with 1/4 cup shredded carrot, radish slices, and 1 lettuce leaf.
- Spread 1 tablespoon cream cheese spread over each of 4 bread slices. Place cheese side up over lettuce leaves. Top each with 2 basil leaves, cucumber slices, and 2 slices tomato. Top each with remaining 4 bread slices. Cut sandwiches in half diagonally, using a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.13 Kcal (1420 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Sodium | 549.57mg | 23% | |
| Potassium | 729.39mg | 16% | |
| Total Carbs | 59.95g | 20% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 101.1 Kcal (423 kJ) | ||
| Calories from fat | 14.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 8% | |
|---|---|---|---|
| Sodium | 163.83mg | 23% | |
| Potassium | 217.43mg | 16% | |
| Total Carbs | 17.87g | 20% | |
| Sugars | 3.32g | 44% | |
| Dietary Fiber | 2.28g | 31% | |
| Protein | 3.78g | 25% | |
| Vitamin C | 8.1mg | 45% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 24% | |
| Calcium | 54.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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