Garden Salad Cucumber Cups Recipe

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Garden Salad Cucumber Cups
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Ingredients:

Directions:

  1. Cut the cucumbers into 1 inch disks.
  2. Toss all except 2 tbsp cheese, the dressing and cucumbers in a large bowl and season to taste. Chill until ready to fill cups.
  3. Scoop out 1 tbsp from center of each disk with melon baller leaving sides and bottom intact.
  4. Fill with about a tbsp of salad mix and top with remaining cheese if using.
  5. Serve immed.
  6. Note: It is a forgiving recipe. I omitted the basil, used Lemon Pepper Mrs Dash. My dressing was a Sweet and Sour Cherry poppy seed dressing. I added a small onion [I mean baby size] You can play with this recipe and your ingredients and it works well. Use garden fresh veggies for the best taste.
  7. Note servings are not the number of cucumbers this makes. It should be about 36 cucumber slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.91 Kcal (192 kJ)
Calories from fat 11.35 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 3.3mg 1%
Sodium 133.35mg 6%
Potassium 219.25mg 5%
Total Carbs 5.81g 2%
Sugars 3.31g 13%
Dietary Fiber 1.6g 6%
Protein 2.66g 5%
Vitamin C 21.7mg 36%
Vitamin A 0.4mg 15%
Iron 6.4mg 36%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 31.88 Kcal (133 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 2.29mg 1%
Sodium 92.59mg 6%
Potassium 152.23mg 5%
Total Carbs 4.04g 2%
Sugars 2.3g 13%
Dietary Fiber 1.11g 6%
Protein 1.85g 5%
Vitamin C 15.1mg 36%
Vitamin A 0.3mg 15%
Iron 4.5mg 36%
Calcium 44.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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