Chickpea Stew Recipe

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Chickpea Stew
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Ingredients:

Directions:

  1. Sauté the spices for about 1 minute in 2 tablespoons of olive oil; then add chopped onion, peppers and garlic.
  2. Add sliced zucchini and more oil if needed.
  3. Add diced eggplant.
  4. At this point you will probably need to add more oil, since the eggplant absorbs a lot of it.
  5. When all is sautéed, add chickpeas but do not drain the liquid and tomatoes.
  6. Basil can be added at the last minute before serving over steamed rice.
  7. These ingredients can be varied according to your taste and imagination.
  8. I have tried many variations, such as adding sweet potatoes, other spices and substituting 1 10-oz can black beans for 1 10-oz can of chickpeas.
  9. Have fun and let me know your ideas and additions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.15 Kcal (319 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 31.05mg 1%
Potassium 385.54mg 8%
Total Carbs 14.16g 5%
Sugars 6.16g 25%
Dietary Fiber 4.4g 18%
Protein 3.62g 7%
Vitamin C 43mg 72%
Iron 0.9mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 53.53 Kcal (224 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 21.82mg 1%
Potassium 271.01mg 8%
Total Carbs 9.95g 5%
Sugars 4.33g 25%
Dietary Fiber 3.09g 18%
Protein 2.54g 7%
Vitamin C 30.2mg 72%
Iron 0.6mg 5%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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