Hreesa/Harissa (Red Pepper Spice) Recipe

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Hreesa/Harissa (Red Pepper Spice)
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Ingredients:

Directions:

  1. Mix all ingredients and place in a jar or lidded container.
  2. Keep in refrigerator.
  3. Used as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.43 Kcal (2681 kJ)
Calories from fat 569.44 Kcal
% Daily Value*
Total Fat 63.27g 97%
Sodium 7005.35mg 292%
Potassium 763.02mg 16%
Total Carbs 23.17g 8%
Sugars 2.5g 10%
Dietary Fiber 9.73g 39%
Protein 6.49g 13%
Vitamin C 20.8mg 35%
Vitamin A 0.4mg 14%
Iron 10.8mg 60%
Calcium 207mg 21%
Amount Per 100 g
Calories 527.86 Kcal (2210 kJ)
Calories from fat 469.35 Kcal
% Daily Value*
Total Fat 52.15g 97%
Sodium 5774.05mg 292%
Potassium 628.91mg 16%
Total Carbs 19.1g 8%
Sugars 2.06g 10%
Dietary Fiber 8.02g 39%
Protein 5.35g 13%
Vitamin C 17.1mg 35%
Vitamin A 0.3mg 14%
Iron 8.9mg 60%
Calcium 170.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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