Gâlat / Galat Dagga - Tunisian Spice Mix - North African Recipe

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Gâlat / Galat Dagga -  Tunisian Spice Mix - North African
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Ingredients:

Directions:

  1. Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
  2. Store in an airtight container in a cool dark place & use within 6 months!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.44 Kcal (107 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 2.19mg 1%
Sodium 71.47mg 3%
Potassium 7.86mg 0%
Total Carbs 0.23g 0%
Sugars 0.09g 0%
Protein 0.04g 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 270.62 Kcal (1133 kJ)
Calories from fat 260.87 Kcal
% Daily Value*
Total Fat 28.99g 4%
Cholesterol 23.28mg 1%
Sodium 760.29mg 3%
Potassium 83.63mg 0%
Total Carbs 2.43g 0%
Sugars 0.95g 0%
Protein 0.48g 0%
Vitamin C 0.5mg 0%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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