How To Prepare Fresh Mushrooms Recipe

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How To Prepare Fresh Mushrooms
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Ingredients:

  • 1/4 cup butter
  • salt and pepper to taste

Directions:

  1. To Clean: There is every reason for washing mushrooms, and only one reason for not doing so: the gills absorb water. You may clean them with a damp cloth or a mushroom brush. Or take the route of many professional cooks and wash them in a large pan of cool water into which you have swished a handful of flour. With a rapid hand-washing movement, rub mushrooms lightly against one another, immediately place them in a cloth towel, and dry them quickly. Trim base of stems. Mushrooms may be prepared whole using the caps and chopping the stems, or they may be thinly sliced.
  2. To Sauté: Melt butter in a large skillet over medium heat; add mushrooms and cook, uncovered, 8 minutes or until tender, stirring frequently. (If mushrooms are sliced, cook 4 minutes or until tender.) Add salt and pepper to taste. Serve immediately.
  3. Other Cooking Methods: Broil; deep-fry; stuff and bake.
  4. Serving Suggestions: Sautéed mushrooms may be served with Drawn Butter, French Dressing, Lemon-Butter Sauce, or Oil and Lemon Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.67 Kcal (530 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 7.23mg 0%
Potassium 363.94mg 8%
Total Carbs 3.4g 1%
Sugars 2.27g 9%
Dietary Fiber 1.13g 5%
Protein 3.54g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 99.3 Kcal (416 kJ)
Calories from fat 81.08 Kcal
% Daily Value*
Total Fat 9.01g 18%
Cholesterol 23.91mg 10%
Sodium 5.67mg 0%
Potassium 285.3mg 8%
Total Carbs 2.67g 1%
Sugars 1.78g 9%
Dietary Fiber 0.89g 5%
Protein 2.78g 7%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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