Directions:
- First Layer: mix well press into 9 X 13 and bake at 325º for 30 minutes and cool
- Second Layer: blend sugar and cream cheese and add cool whip and spread over crust layer.
- Third Layer: Beat together milk and instant pudding for about 2 minutes. Spread over 2nd layer and refrigerate for about 20 minutes.
- Fourth Layer: Spread remaining Cool Whip over pudding layer. Sprinkle with chopped nuts and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8557.17 Kcal (35827 kJ) | ||
| Calories from fat | 5230.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 581.14g | 894% | |
|---|---|---|---|
| Cholesterol | 850.41mg | 283% | |
| Sodium | 9938.78mg | 414% | |
| Potassium | 10529.61mg | 224% | |
| Total Carbs | 748.82g | 250% | |
| Sugars | 328.02g | 1312% | |
| Dietary Fiber | 31.59g | 126% | |
| Protein | 124.54g | 249% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 24.3mg | 135% | |
| Calcium | 2212.6mg | 221% | |
| Amount Per 100 g | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 207.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 894% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 283% | |
| Sodium | 394.56mg | 414% | |
| Potassium | 418.01mg | 224% | |
| Total Carbs | 29.73g | 250% | |
| Sugars | 13.02g | 1312% | |
| Dietary Fiber | 1.25g | 126% | |
| Protein | 4.94g | 249% | |
| Vitamin C | 0.1mg | 6% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1mg | 135% | |
| Calcium | 87.8mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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