Cheddar Chicken Soup Recipe

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Cheddar Chicken Soup
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Ingredients:

Directions:

  1. In a 2 quart saucepan, heat olive oil over low heat, add onion, celery and carrots. Cook until tender, but not soft.
  2. Sprinkle vegetables w/flour and stir quickly to combine; gradually stir in water.
  3. Add chicken granules and stir constantly, bringing to a boil.
  4. Add broccoli and cauliflower and cook, stirring for about 3 minutes
  5. Add milk and cheese. Continue stirring until cheese melts.
  6. Reduce heat to low and add remaining ingredients and cook until thoroughtly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.17 Kcal (662 kJ)
Calories from fat 58.25 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 11.82mg 4%
Sodium 453.27mg 19%
Potassium 247.73mg 5%
Total Carbs 17.93g 6%
Sugars 3.92g 16%
Dietary Fiber 2.11g 8%
Protein 7.22g 14%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 89.13 Kcal (373 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 10%
Cholesterol 6.66mg 4%
Sodium 255.41mg 19%
Potassium 139.59mg 5%
Total Carbs 10.1g 6%
Sugars 2.21g 16%
Dietary Fiber 1.19g 8%
Protein 4.07g 14%
Vitamin C 11.1mg 33%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 48.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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