Directions:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.08 Kcal (3220 kJ) | ||
| Calories from fat | 535.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.52g | 92% | |
|---|---|---|---|
| Cholesterol | 437.85mg | 146% | |
| Sodium | 617.59mg | 26% | |
| Potassium | 1023.45mg | 22% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.5mg | 19% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 340.24 Kcal (1425 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 92% | |
|---|---|---|---|
| Cholesterol | 193.7mg | 146% | |
| Sodium | 273.22mg | 26% | |
| Potassium | 452.77mg | 22% | |
| Total Carbs | 13.94g | 11% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 12.7g | 57% | |
| Vitamin C | 6mg | 23% | |
| Vitamin A | 1.7mg | 131% | |
| Iron | 1.5mg | 19% | |
| Calcium | 58.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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