Directions:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
- Bake, uncovered, at 450° for 15 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1509.6 Kcal (6320 kJ) | ||
| Calories from fat | 1011.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.42g | 173% | |
|---|---|---|---|
| Cholesterol | 1274.78mg | 425% | |
| Sodium | 1478.2mg | 62% | |
| Potassium | 1847.04mg | 39% | |
| Total Carbs | 49.69g | 17% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 76.4g | 153% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 9mg | 50% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 318.58 Kcal (1334 kJ) | ||
| Calories from fat | 213.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 173% | |
|---|---|---|---|
| Cholesterol | 269.02mg | 425% | |
| Sodium | 311.95mg | 62% | |
| Potassium | 389.79mg | 39% | |
| Total Carbs | 10.49g | 17% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 1.74g | 33% | |
| Protein | 16.12g | 153% | |
| Vitamin C | 3.6mg | 28% | |
| Vitamin A | 2.5mg | 394% | |
| Iron | 1.9mg | 50% | |
| Calcium | 46.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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