Hot Turkey and Ham Canapes Recipe

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Hot Turkey and Ham Canapes
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Ingredients:

Directions:

  1. Heat oven to 425.
  2. Brush one side of each baguette slice with butter.
  3. Place butter side up on cookie sheet.
  4. Bake 3 to 4 minutes.
  5. Mix turkey, ham, cream, and curry powder.
  6. Spoon meat mixture onto butter side of baguette.
  7. Top each with 1/2 teaspoons chutney.
  8. Sprinkle with parmesan cheese.
  9. Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.05 Kcal (4124 kJ)
Calories from fat 219.16 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 61.61mg 21%
Sodium 2389.65mg 100%
Potassium 616.77mg 13%
Total Carbs 153.95g 51%
Sugars 5.95g 24%
Dietary Fiber 8.81g 35%
Protein 35.56g 71%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 265.66 Kcal (1112 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 37%
Cholesterol 16.62mg 21%
Sodium 644.47mg 100%
Potassium 166.34mg 13%
Total Carbs 41.52g 51%
Sugars 1.6g 24%
Dietary Fiber 2.38g 35%
Protein 9.59g 71%
Vitamin C 2.3mg 14%
Iron 0.1mg 2%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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