Turkey Rosemary Turnovers Recipe

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Turkey Rosemary Turnovers
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. Cover with plastic wrap and let rest. In a medium bowl, beat cream cheese and butter until smooth. Stir in turkey, rosemary, mushrooms, green onions, pepper and 3/4 cup cheese. Remove wrap from dough. Divide turkey mixture equally and place on one half of each dough circle. Moisten edges with water. Fold each one in half and seal with a fork. Place on a sprayed baking sheet. Brush tops with egg and sprinkle with remaining Parmesan cheese. Bake at 375°F 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.57 Kcal (1426 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 83.18mg 28%
Sodium 1099.35mg 46%
Potassium 355.55mg 8%
Total Carbs 29.19g 10%
Sugars 6.35g 25%
Dietary Fiber 1.13g 5%
Protein 21.7g 43%
Vitamin C 3.3mg 5%
Iron 1.4mg 8%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 211.63 Kcal (886 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 22%
Cholesterol 51.69mg 28%
Sodium 683.12mg 46%
Potassium 220.93mg 8%
Total Carbs 18.14g 10%
Sugars 3.95g 25%
Dietary Fiber 0.7g 5%
Protein 13.48g 43%
Vitamin C 2mg 5%
Iron 0.8mg 8%
Calcium 162mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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