Hot Sour Vegetable Soup Recipe

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Hot Sour Vegetable Soup
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Ingredients:

Directions:

  1. In a wok , saute the chilli , paste and onion on high heat .
  2. Add the vegetables and stir fry for 4 mins .
  3. Add the tomato cubes , sauces , the water and everything .
  4. When boil , add the onions and cornflour .
  5. Once boil and thickens , serve hot with noodle/pasta .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.34 Kcal (60 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.02mg 0%
Sodium 154.49mg 6%
Potassium 84.12mg 2%
Total Carbs 2.61g 1%
Sugars 1.23g 5%
Dietary Fiber 0.77g 3%
Protein 0.74g 1%
Vitamin C 6.9mg 11%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 9.21 Kcal (39 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.02mg 0%
Sodium 99.2mg 6%
Potassium 54.01mg 2%
Total Carbs 1.67g 1%
Sugars 0.79g 5%
Dietary Fiber 0.49g 3%
Protein 0.47g 1%
Vitamin C 4.4mg 11%
Iron 0.1mg 1%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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