Hot Shrimp Dip Recipe

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Hot Shrimp Dip
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Ingredients:

Directions:

  1. Combine all ingredients except shrimp in a double boiler until softened.
  2. Add shrimp and chill at least 8 hours.
  3. Heat in chafing dish and serve with chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.83 Kcal (1448 kJ)
Calories from fat 237.38 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 144mg 48%
Sodium 386.85mg 16%
Potassium 272.19mg 6%
Total Carbs 10.75g 4%
Sugars 3.37g 13%
Dietary Fiber 0.48g 2%
Protein 16.13g 32%
Vitamin C 6.4mg 11%
Iron 0.6mg 3%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 235.7 Kcal (987 kJ)
Calories from fat 161.79 Kcal
% Daily Value*
Total Fat 17.98g 41%
Cholesterol 98.14mg 48%
Sodium 263.66mg 16%
Potassium 185.51mg 6%
Total Carbs 7.33g 4%
Sugars 2.3g 13%
Dietary Fiber 0.33g 2%
Protein 10.99g 32%
Vitamin C 4.3mg 11%
Iron 0.4mg 3%
Calcium 68.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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