Directions:
- Rinse shrimp; pat dry; butterfly the shrimp.
- Combine the rest of the ingredients.
- Spoon 1 tbsp of the mixture into the shrimp.
- Lay in a greased baking dish.
- Sprinkle with paprika.
- Bake at 375 degrees F.
- For 12 to 15 minutes.
- Serve with additional cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 10% | |
| Sodium | 665.71mg | 28% | |
| Potassium | 72.05mg | 2% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.04 Kcal (909 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 16% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 10% | |
| Sodium | 773.32mg | 28% | |
| Potassium | 83.7mg | 2% | |
| Total Carbs | 21.42g | 6% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.12g | 12% | |
| Vitamin C | 14.3mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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