Directions:
- Melt fat and blend in flour.
- Add vinegar and stir until mixture thickens.
- Mix sugar, mustard, salt and pepper; add to liquid.
- Cook for four minutes.
- Pour over beaten egg yolk and mix well.
- Return to heat and cook for an additional minute.
- *Variation: Add 1 cup cream or sour cream.
- For hot slaw: Combine all ingredients and simmer shredded cabbage in the mixture until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.43 Kcal (56 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 3% | |
| Sodium | 74.72mg | 3% | |
| Potassium | 4.28mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.35g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 2% | |
|---|---|---|---|
| Cholesterol | 91.81mg | 3% | |
| Sodium | 701.85mg | 3% | |
| Potassium | 40.17mg | 0% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 2.57g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 3.26g | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 23.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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