Directions:
- Mix all ingredients except oil. I just add a small amout of salt and pepper at this point, you can always add more later if you feel it needs it. Gradually whisk the oil in with the others until it appears to be completely incorporated (no oil sitting on the top of the dressing mix).
- Put your dry coleslaw mix (your favorite) in a bowl large enough to mix with the dressing. I like to use a bowl that has a sealable lid for marinating. Add dressing a little at a time and toss with the dry coleslaw mix until completely used.
- Let marinate in the refrigerator at least an hour or overnight. Enjoy. (Cookiing time is the marinating time.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.12 Kcal (524 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Sodium | 8.45mg | 0% | |
| Potassium | 24.03mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 474.94 Kcal (1988 kJ) | ||
| Calories from fat | 466.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.82g | 21% | |
|---|---|---|---|
| Sodium | 32.06mg | 0% | |
| Potassium | 91.23mg | 1% | |
| Total Carbs | 2.82g | 0% | |
| Sugars | 2.2g | 2% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 10mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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