Directions:
- Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl, combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir in pineapple.
- Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around edges. Remove from the oven and sprinkle with the remaining cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.28 Kcal (1090 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 269.61mg | 11% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.87 Kcal (1674 kJ) | ||
| Calories from fat | 145.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 16% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 9% | |
| Sodium | 414.2mg | 11% | |
| Potassium | 70.14mg | 1% | |
| Total Carbs | 56.06g | 12% | |
| Sugars | 16.18g | 42% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 7.92g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 12% | |
| Calcium | 92.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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