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Cornmeal Cheddar Biscuits Recipe

Cornmeal Cheddar Biscuits Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup yellow cornmeal
3 tsp baking powder
2 tsp sugar
1/4 to 1/2 tsp salt
1/2 cup cold butter
1/2 cup shredded cheddar cheese
1 cup milk

Directions:

In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.78 Kcal (1402 kJ)
Calories from fat	84.77 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	25.69mg	9%
Sodium	138.66mg	6%
Potassium	179.6mg	4%
Total Carbs	53.95g	18%
Sugars	1.53g	6%
Dietary Fiber	0.38g	2%
Protein	6.29g	13%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	115.6mg	12%

Amount Per 100 g
Calories	256.92 Kcal (1076 kJ)
Calories from fat	65.05 Kcal
		% Daily Value*
Total Fat	7.23g	14%
Cholesterol	19.71mg	9%
Sodium	106.41mg	6%
Potassium	137.83mg	4%
Total Carbs	41.4g	18%
Sugars	1.17g	6%
Dietary Fiber	0.29g	2%
Protein	4.83g	13%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	88.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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