Directions:
- Pour sugar into a heavy 5-quart pot; stir in water until well blended.
- Bring mixture to a boil over high heat, stirring often.
- Reduce heat to medium and cook, uncovered, for 10 to 15 minutes.
- Pare and core apples; cut into small chunks, to make about 8 cups.
- Slice thinly or chop the peppers.
- Add apples, and peppers to sugar-water mixture.
- Cook (boiling gently) over medium heat, stirring occasionally, for 35 to 40 minutes or until preserve is thickened and apples are translucent.
- Meanwhile, prepare 6 half-pint canning jars.
- Fill jars to within 1/8-inch of rim.
- Wipe clean and place lids and rings on screwing on as tight as comfortable.
- Let cool on a towel out of a draft; then press lids with your finger.
- If they stay down, they're sealed.
- Label and store in a cool, dark area.
- If not sealed, store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.53 Kcal (279 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.77mg | 0% | |
| Potassium | 14.8mg | 0% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 41.5mg | 0% | |
| Total Carbs | 47.87g | 6% | |
| Sugars | 46.45g | 66% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 19.5mg | 12% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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