Directions:
- Cut the pork chops into cubes or thin slices. Cook them in the cooking oil over medium-high heat.
- While the meat is cooking, heat the sugar in a small pan until very warm to the touch. Add the water and stir. Add the lime juice and chopped jalepenos. Leave this mixture on low-medium heat to let the flavors meld.
- Serve the sauce as a dipping sauce for the pork, or mix the two.
- NEXT TIME I make this, I will use Ginger Ale instead of the sugar/water mixture. I will also cook the pork in some soy sauce. I will also look for a serrano or habanero pepper for a better flavor than the jalepeno.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.46 Kcal (1317 kJ) | ||
| Calories from fat | 147.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 363.46mg | 15% | |
| Potassium | 272.57mg | 6% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 31.46g | 126% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 25% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 5% | |
| Sodium | 191.79mg | 15% | |
| Potassium | 143.83mg | 6% | |
| Total Carbs | 20.46g | 13% | |
| Sugars | 16.6g | 126% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 18.5mg | 58% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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