Directions:
- Sterilize a 1 quart mason jar.
- Cut peppers in half.
- Place in jar and add the vinegar.
- Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
- Strain through wet cheesecloth.
- Sterilize another quart jar, pint or half pint jars-your choice.
- Pour strained vinegar into quart or individual jars, seal.
- Keeps up to 1 year in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.97 Kcal (285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.1mg | 0% | |
| Potassium | 289.8mg | 6% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 129.6mg | 216% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 11.93 Kcal (50 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 50.88mg | 6% | |
| Total Carbs | 1.42g | 3% | |
| Sugars | 0.79g | 18% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 0.32g | 4% | |
| Vitamin C | 22.8mg | 216% | |
| Iron | 0.2mg | 5% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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