Hot Pepper Jam for Bread Machine Recipe

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Hot Pepper Jam for Bread Machine
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Ingredients:

Directions:

  1. Wash all peppers, cut off stems.
  2. Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
  3. Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild - so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
  4. Attach kneading blade in the bread pan.
  5. Place ingredients into the bread pan as listed above.
  6. Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the ï¿1/2Jamï¿1/2 program is selected, and start.
  7. When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
  8. Let jam cool.
  9. Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
  10. Cover and refrigerate to set, about 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.56 Kcal (480 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 414.31mg 9%
Total Carbs 27.9g 9%
Sugars 23.2g 93%
Dietary Fiber 0.62g 2%
Protein 1.63g 3%
Vitamin C 94.1mg 157%
Vitamin A 1.1mg 35%
Iron 18.1mg 101%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 0%
Potassium 620.55mg 9%
Total Carbs 41.78g 9%
Sugars 34.74g 93%
Dietary Fiber 0.93g 2%
Protein 2.44g 3%
Vitamin C 141mg 157%
Vitamin A 1.6mg 35%
Iron 27.1mg 101%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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