Hot Pepper Garlic Jelly Recipe

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Ingredients:

Serving

1 cup hot pepper, chopped (i use a mixture of whatever's ready in the garden, habenaros , thai chilis , tabasco , jalapeno)
1 red bell peppers
1/4-1/2 cup chopped garlic , to taste
1 1/2 cups white vinegar
6 cups sugar
1 -2 packet liquid certo (or other liquid pectin)

Directions:

I begin by putting my jars and rings in a big pot of water on the stove and bring to a low boil.
Leave them boiling slightly till you are ready for them.
Have your jar flats ready on the counter along with a damp rag to wipe the rims of your jars after filling.
Put peppers, green pepper, garlic, vinegar and sugar in a large pot and mix well.
Bring to a boil, stirring often.
Boil for 5- 6 minutes.
Remove from heat and add Certo and stir.
Pour into 1/2 pint jars.
As soon as you fill a jar wipe the rim, put a flat in the ring and twist onto jar and invert jar on cloth towel to seal (heat from jar, ring and jelly should seal it).
Leave them on the counter for a while to finish sealing.
If you notice the peppers settling just give the jar a little shake every once in a while.
After they have cooled and sealed (you will not be able to push down on the flat at all) you can turn them over and tighten the rings again and you're done!
**NOTE FROM CHEF** One packet of liquid certo will work just fine, the jelly will looser . I actually prefer it with one packet myself.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1623.53 Kcal (6797 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Sodium	28.41mg	1%
Potassium	912.5mg	19%
Total Carbs	406.79g	136%
Sugars	355.83g	1423%
Dietary Fiber	15.05g	60%
Protein	7.07g	14%
Vitamin C	67.2mg	112%
Vitamin A	1.5mg	49%
Iron	31.2mg	173%
Calcium	308.4mg	31%

Amount Per 100 g
Calories	234.11 Kcal (980 kJ)
Calories from fat	2.48 Kcal
		% Daily Value*
Total Fat	0.28g	3%
Sodium	4.1mg	1%
Potassium	131.58mg	19%
Total Carbs	58.66g	136%
Sugars	51.31g	1423%
Dietary Fiber	2.17g	60%
Protein	1.02g	14%
Vitamin C	9.7mg	112%
Vitamin A	0.2mg	49%
Iron	4.5mg	173%
Calcium	44.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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