Directions:
- Combine first 4 ingredients in large saucepan. Bring to a boil over medium heat. Cook uncivered, until apples are soft.
- Add almonds, raisins, mustard seed and cayenne. Stir. Cook uncovered, stirring often, until consistency of jam.
- In another saucepan, combine second amount of sugar, vinegar and salt. Stir. Boil uncovered, over medium heat until it is reduced in quantity and thickens a bit.
- Stir often while thickening.
- Watch closely so it doesn't brown. Add to apples. Stir well.
- Pour into hot sterilizes pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.29 Kcal (5264 kJ) | ||
| Calories from fat | 320.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Sodium | 2484.61mg | 104% | |
| Potassium | 686.71mg | 15% | |
| Total Carbs | 230.43g | 77% | |
| Sugars | 127.03g | 508% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 55% | |
|---|---|---|---|
| Sodium | 521.02mg | 104% | |
| Potassium | 144mg | 15% | |
| Total Carbs | 48.32g | 77% | |
| Sugars | 26.64g | 508% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 1.96g | 19% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 0.4mg | 12% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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