Hot Pecan Peas Recipe

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Ingredients:

Serving

4 slices bacon, chopped
1/2 cup chopped onion
2 (16 oz) packages frozen baby sweet peas (do not thaw)
1/2 cup water
1 tsp creole seasoning
1 cup chopped pecans, toasted

Directions:

Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.
Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.
Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.
Stir in bacon and pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.26 Kcal (931 kJ)
Calories from fat	197.9 Kcal
		% Daily Value*
Total Fat	21.99g	34%
Cholesterol	7.39mg	2%
Sodium	81.06mg	3%
Potassium	142.85mg	3%
Total Carbs	4.94g	2%
Sugars	1.55g	6%
Dietary Fiber	2.57g	10%
Protein	4.19g	8%
Vitamin C	1.8mg	3%
Iron	0.8mg	5%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	368.1 Kcal (1541 kJ)
Calories from fat	327.75 Kcal
		% Daily Value*
Total Fat	36.42g	34%
Cholesterol	12.24mg	2%
Sodium	134.25mg	3%
Potassium	236.58mg	3%
Total Carbs	8.18g	2%
Sugars	2.57g	6%
Dietary Fiber	4.26g	10%
Protein	6.93g	8%
Vitamin C	3mg	3%
Iron	1.4mg	5%
Calcium	36.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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