Hot Onions Recipe

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Hot Onions
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Ingredients:

Directions:

  1. Chop onions. Add oil to skillet and saute onions until they are a translucent. Add tomato sauce, hot sauce, pepper flakes, black pepper, and garlic salt. Mix together and simmer with a cover on it for about 5 minutes. Serve over hot dogs or even hamburgers if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.95 Kcal (230 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 4%
Sodium 486.31mg 20%
Potassium 109.63mg 2%
Total Carbs 7.07g 2%
Sugars 3.2g 13%
Dietary Fiber 0.9g 4%
Protein 0.49g 1%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 105.79 Kcal (443 kJ)
Calories from fat 47.13 Kcal
% Daily Value*
Total Fat 5.24g 4%
Sodium 936.24mg 20%
Potassium 211.06mg 2%
Total Carbs 13.62g 2%
Sugars 6.17g 13%
Dietary Fiber 1.73g 4%
Protein 0.95g 1%
Vitamin C 12.9mg 11%
Iron 0.4mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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