Hot Onions (Crock Pot) Recipe

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Hot Onions (Crock Pot)
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Ingredients
4
Count
Nutrition
55
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Peel and quarter onions and put into slow cooker.
  2. Add seasonings and tomatoes and cook on Low for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.34 Kcal (232 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.13mg 0%
Potassium 4.6mg 0%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 761.94 Kcal (3190 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1.83mg 0%
Potassium 63.37mg 0%
Total Carbs 1.16g 0%
Sugars 0.05g 0%
Dietary Fiber 0.92g 0%
Protein 0.55g 0%
Iron 2.2mg 1%
Calcium 54mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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