Directions:
- Dissolve yeast in a cup of hot tap water with 1 tablespoon of sugar. Mix 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk with 2 cups all purpose flour. Add 1 beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed. Let rise until doubled.
- Meanwhile cook 4 large, thinly sliced onions in 4 tablespoons margarine or butter. Stir in red pepper.
- Punch down dough, spread into a rectangle. Evenly spread onions on dough, roll up from the short end. With a sharp knife, slice into pinwheels.
- Place on a baking sheet, let rise the second time. Bake at 350 degrees F (175 degrees C) for about ten minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1764.4 Kcal (7387 kJ) | ||
| Calories from fat | 606.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.44g | 104% | |
|---|---|---|---|
| Cholesterol | 171.45mg | 57% | |
| Sodium | 2452.16mg | 102% | |
| Potassium | 1196.94mg | 25% | |
| Total Carbs | 246.31g | 82% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 19.25g | 77% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 163.92 Kcal (686 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 104% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 57% | |
| Sodium | 227.82mg | 102% | |
| Potassium | 111.2mg | 25% | |
| Total Carbs | 22.88g | 82% | |
| Sugars | 2.65g | 114% | |
| Dietary Fiber | 1.79g | 77% | |
| Protein | 3.86g | 83% | |
| Vitamin C | 3.1mg | 56% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.3mg | 20% | |
| Calcium | 24.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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