Hot Mulled Ginger-Spiced Cider Recipe

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Hot Mulled Ginger-Spiced Cider
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Ingredients:

Directions:

  1. Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
  2. Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.29 Kcal (617 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.81mg 0%
Potassium 321.99mg 7%
Total Carbs 37.67g 13%
Sugars 32.05g 128%
Dietary Fiber 0.45g 2%
Protein 0.22g 0%
Vitamin C 13.9mg 23%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 54.85 Kcal (230 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.28mg 0%
Potassium 119.91mg 7%
Total Carbs 14.03g 13%
Sugars 11.94g 128%
Dietary Fiber 0.17g 2%
Protein 0.08g 0%
Vitamin C 5.2mg 23%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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