Brandied Applesauce Recipe

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Ingredients:

Serving

4 lbs granny smith apples
3/4 cup dark brown sugar
1/2 cup apple cider
1/3 cup brandy , preferable applejack
2 cinnamon sticks
1 pinch nutmeg
1 pinch ground cloves
1 pinch ground ginger
1 1/2 tbsp fresh lemon juice (1/2 lemon)
1/2 tbsp lemon zest (1/2 lemon)

Directions:

Peel, core, and quarter the apples.
In a pressure cooker, combine all the ingredients and cook at high pressure for 2 minutes.
Let pressure release naturally (it'll take 10 to 20 minutes), then remove cinnamon sticks and coarsely chop the apples; alternatively, puree the apples if you prefer a smoother texture.
Taste and adjust sweetness and flavorings.
Set aside to cool, then cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.43 Kcal (3795 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	34.49mg	1%
Potassium	1164.12mg	25%
Total Carbs	215.81g	72%
Sugars	177.61g	710%
Dietary Fiber	18.17g	73%
Protein	0.01g	0%
Vitamin C	50.4mg	84%
Iron	0.8mg	5%
Calcium	166mg	17%

Amount Per 100 g
Calories	82.17 Kcal (344 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.13mg	1%
Potassium	105.53mg	25%
Total Carbs	19.56g	72%
Sugars	16.1g	710%
Dietary Fiber	1.65g	73%
Protein	0g	0%
Vitamin C	4.6mg	84%
Iron	0.1mg	5%
Calcium	15.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.