Hot Lips Cookies Recipe

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Hot Lips Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flours, baking powder, baking soda, cayenne and pepper; gradually add to creamed mixture and mix well. Stir in cashews (dough will be crumbly). Refrigerate for 30 minutes or until easy to handle.
  2. Shape into four 8-in. logs; wrap in plastic wrap. Refrigerate 1 hour longer or until firm.
  3. Unwrap dough; gently cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 325° for 12-16 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.97 Kcal (360 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 3.9mg 1%
Sodium 9.55mg 0%
Potassium 35.81mg 1%
Total Carbs 9.82g 3%
Sugars 0.26g 1%
Dietary Fiber 0.42g 2%
Protein 1.76g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 376.46 Kcal (1576 kJ)
Calories from fat 176.49 Kcal
% Daily Value*
Total Fat 19.61g 7%
Cholesterol 17.07mg 1%
Sodium 41.82mg 0%
Potassium 156.84mg 1%
Total Carbs 43.01g 3%
Sugars 1.14g 1%
Dietary Fiber 1.84g 2%
Protein 7.69g 4%
Vitamin C 0.2mg 0%
Iron 1.7mg 2%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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