Treasure Chest Recipe

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Treasure Chest
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Ingredients
18
Count
Nutrition
710
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening and brown sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to the batter and mix well. Stir in nuts and chocolate chips. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. With a sharp knife, cut into four 7-1/2-in. x 5-in. pieces. Center one piece on a 15-in.-square covered board; frost the top. Repeat layers twice. Top with the last piece.
  2. Cut ends from the oatmeal container and discard; cut remaining portion into a 7-1/2-in. piece. Cut in half lengthwise to form lid (discard remaining pieces). Cover lid with foil. Frost to within 1 in of one long side. Carefully insert the unfrosted edge between second and third layers of chest. Frost top and sides of chest.
  3. Cut two licorice pieces into 7-1/2-in. lengths and two into 5-in. lengths; place horizontally around top edges of chest. From the remaining licorice, cut six 2-3/4-in. pieces and six 1/2-in. pieces. Press one 2-3/4-in. piece onto each corner and two vertically on the front of the chest.
  4. For handles, center a Lifesaver on the front and each side of chest; press two 1/2-in. licorice pieces on either side of Lifesavers. Press three jelly beans on either side of front chest handle between licorice pieces (see photo). Fill the top of the chest with chocolate coins, remaining jelly beans and lollipop rings if desired. Sprinkle brown sugar around chest for sand.
  5. To serve, remove and discard lid. Divide candy among plates. Cut treasure chest with a sharp knife and place on plates. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.76 Kcal (2972 kJ)
Calories from fat 216.55 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 81.68mg 27%
Sodium 200.09mg 8%
Potassium 91.66mg 2%
Total Carbs 102.1g 34%
Sugars 3.26g 13%
Dietary Fiber 0.26g 1%
Protein 16.05g 32%
Iron 1.1mg 6%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 283.1 Kcal (1185 kJ)
Calories from fat 86.38 Kcal
% Daily Value*
Total Fat 9.6g 37%
Cholesterol 32.58mg 27%
Sodium 79.81mg 8%
Potassium 36.56mg 2%
Total Carbs 40.73g 34%
Sugars 1.3g 13%
Dietary Fiber 0.1g 1%
Protein 6.4g 32%
Iron 0.4mg 6%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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