Directions:
- In a large bowl, cream the butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Combine the cinnamon and remaining sugar; sprinkle over cookies. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.38 Kcal (2087 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 45.26mg | 2% | |
| Potassium | 74.65mg | 2% | |
| Total Carbs | 85.51g | 29% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.9 Kcal (1222 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 19% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 14% | |
| Sodium | 26.51mg | 2% | |
| Potassium | 43.72mg | 2% | |
| Total Carbs | 50.08g | 29% | |
| Sugars | 4.53g | 31% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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