Hot Italian Turkey Sub Recipe

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Ingredients:

Serving

Directions:

Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
Close up the sandwiches and wrap well in aluminum foil.
Place in the oven at 300 degrees until the cheese melts.
I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese - mozarella smells really strong when there's a lot around!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.23 Kcal (792 kJ)
Calories from fat	87.38 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	24.1mg	8%
Sodium	647.93mg	27%
Potassium	126.03mg	3%
Total Carbs	7.54g	3%
Sugars	0.3g	1%
Dietary Fiber	0.82g	3%
Protein	18.52g	37%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	282.6mg	28%

Amount Per 100 g
Calories	290.16 Kcal (1215 kJ)
Calories from fat	133.98 Kcal
		% Daily Value*
Total Fat	14.89g	15%
Cholesterol	36.95mg	8%
Sodium	993.51mg	27%
Potassium	193.24mg	3%
Total Carbs	11.56g	3%
Sugars	0.45g	1%
Dietary Fiber	1.26g	3%
Protein	28.4g	37%
Vitamin C	0.2mg	0%
Iron	0.9mg	3%
Calcium	433.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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