Directions:
- Heat gas grill to medium or charcoal until coals are ready .
- Meanwhile, cut up onions and peppers.
- Place sausages on grill.
- Total cooking time will be about 20-25 minutes, turning freqently.
- During last 10-15 minutes, place grill basket containing veggie strips on the grill, cooking until crisp tender.
- When everything is almost done, brush hoagie rolls lightly with oil.
- Lay face down on grill and grill until lightly browned.
- To assemble, place one sausage in hoagie roll.
- Add peppers and onions to your liking.
- Drizzle lightly with spaghetti sauce.
- Serve extra sauce on the side for dipping.
- This recipe will serve 2-5 people depending on how many guests and how hungry you are.
- I usually make this just for the hubby and I so I have extra for my Hot Italian Soup - recipe to follow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.17 Kcal (1998 kJ) | ||
| Calories from fat | 320.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 964.91mg | 40% | |
| Potassium | 507.09mg | 11% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.8mg | 121% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 55% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 30% | |
| Sodium | 334.11mg | 40% | |
| Potassium | 175.59mg | 11% | |
| Total Carbs | 6.02g | 6% | |
| Sugars | 2.03g | 23% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 6.67g | 39% | |
| Vitamin C | 19.6mg | 94% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.6mg | 121% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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