Directions:
- Place the roast in a crockpot. Add the thinly sliced onions. Mix the salad dressing mix and water together. Add to the crockpot. Cook on low for 8 hours or until beef is very tender. Remove beef from crockpot; shred; place shredded beef back in crockpot with onions. Add the sweet pepper rings and cook on low for about 45 more minutes. Serve on sub rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.82 Kcal (2319 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 143.29mg | 6% | |
| Potassium | 1112.8mg | 24% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 67.58g | 135% | |
| Vitamin C | 131.1mg | 219% | |
| Iron | 4.5mg | 25% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.34 Kcal (495 kJ) | ||
| Calories from fat | 47.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 38% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 67% | |
| Sodium | 30.62mg | 6% | |
| Potassium | 237.79mg | 24% | |
| Total Carbs | 2.69g | 4% | |
| Sugars | 1.73g | 32% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 14.44g | 135% | |
| Vitamin C | 28mg | 219% | |
| Iron | 1mg | 25% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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